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1 to 12 of 328 records

Total number of records: 328

Count of Record type

Record typeCount
Archives326
Books and printed items2

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture326
Cookery Collection1
English Literature1

Top 10: Subject

SubjectCount
food crops328
food326
occupations309
agriculture295
culture232
community life222
english language - dialects190
implements, utensils etc187
nature182
animals159

Top 10: People and organisations

People and organisationsCount
Kissling, Werner (1895-1988)126
Fothergill, George William47
Ellis, Stanley (1926-2009)27
Raw, David23
Barry, Michael V (1935-)19
Dunn, Ginette19
Fothergill, Mrs14
Hodgson, John Oswald9
Kylstra, Henk E9
Orton, Harold (1898-1975)9

Count of Earliest date

Earliest dateCount
From 18001
From 1900327

Count of Latest date

Latest dateCount
Up to 18991
Up to 1999327

Archive Print Item

Vegetable substances used for the food of man

Knight, Charles (1791-1873); Society for the Diffusion of Useful Knowledge

1832

Published under the superintendence of the Society for the Diffusion of Useful Knowledge.

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Hay Harvest
Archive Item

Hay Harvest

McNay, Ian

1966

Farm workers gathering harvested hay into sheaves by hand, in a field on the Lleyn Peninsula (North Wales). Traditional methods were still employed at this time, particularly after heavy rain which wo...

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Hay Harvest
Archive Item

Hay Harvest

McNay, Ian

1966

Farm workers gathering harvested hay into sheaves by hand, in a field on the Lleyn Peninsula (North Wales). Traditional methods were still employed at this time, particularly after heavy rain which wo...

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Hay Harvest
Archive Item

Hay Harvest

McNay, Ian

1966

Farm workers gathering harvested hay into sheaves by hand, in a field on the Lleyn Peninsula (North Wales). They are helped by a young boy. Ropes made of plaited hay are used to bind the sheaves.

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Archive File

Oatcake. With Special Reference to the Yorkshire and Lancashire Area

Crook, Gabrielle Nicola

1976

A dissertation on the history and contemporary production of oatcakes in Yorkshire and Lancashire. The first of five chapters considers the distribution of oatcakes, with sections on climate and the f...

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Archive File

Bread and Bread-Making (with Special Reference to the Vale of Pickering Area)

Lahteela, Ann Marie

1983

A dissertation comprising two main sections. The first presents a history of, and general background to, bread and bread-making, with sections on grain, milling, bread flours, yeast, methods of baking...

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Archive Item

Survey of English Dialects recording in Crowland, Lincolnshire

Ellis, Stanley (1926-2009)

23 May 1953

[Side 1] Bill talks about breeding pigs, recalls cycle of success and failure, incl. losing whole herd to 'purples' [= swine fever], encouraged son to keep pigs but sold yard and bought two acres outs...

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Archive File

West Midlands Responses: Book IV, Part 11

[1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Book IV, Part 11: Berries, Fruit. Includes questions IV.11.1 Blackberries - IV.11.8 Apples/Pears.

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Archive File

Hops and Hop-Picking

[ca. late 1960s]

This file contains items collected for P. K. Kemp's undergraduate dissertation on migrant hop-pickers in Kent, submitted to the Institute of Dialect and Folk Life Studies in 1970. The includes a photo...

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Archive Print Item

Plants, food, and people

Chrispeels, Maarten J (1938-); Sadava, David E

1977

Includes index.

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Archive Item

Dialect recording in Lowick, Northumberland

Orton, Harold (1898-1975)

Jul 1939

[Side 1] Jack and Bill talk about gardening, discuss 'teddies' [= potato] crop, onions, roses, mushrooms, cabbages, Brussels sprouts, broccoli. [Side 2] Jack and Bill reminisce about schooldays (frequ...

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Bean Barrow
Archive Item

Bean Barrow

Kissling, Werner (1895-1988)

September 1967

Bean barrow used for sowing beans and peas, Holgate Farm, Hurst Moor ( Arkengarthdale). Mounted on Photo File card. With ms. note and catalogue details partially in the hand of Werner Kissling.

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