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Pleasures of the table : ritual and display in the European dining room, 1600-1900 : an exhibition at Fairfax House, York, 1st September to 20th November 1997
Brown, Peter; Day, Ivan; Bedford, John Victor (1941-2019); Fairfax House (York, England)
[1997]
Published to accompany the exhibition.
Researches on the chemistry of food
Liebig, Justus Freiherr von (1803-1873); Gregory, William (1803-1858)
1847
Includes index.
Pleasures of the table : ritual and display in the European dining room, 1600-1900 : an exhibition at Fairfax House, York, 1st September to 20th November 1997
Brown, Peter; Day, Ivan; Bedford, John Victor (1941-2019); Fairfax House (York, England)
[1997]
Published to accompany the exhibition.
The experimental study of foods
Campbell, Ada Marie (1920-); Penfield, Marjorie P; Griswold, Ruth Mary (1908-)
1980
The experimental study of foods
Griswold, Ruth Mary (1908-)
1970
Originally published, Boston: Houghton Mifflin, 1962.
The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael
2006
Includes bibliographical references (pages [417]-435) and index.
Vegetable substances used for the food of man
Knight, Charles (1791-1873); Society for the Diffusion of Useful Knowledge
1832
Published under the superintendence of the Society for the Diffusion of Useful Knowledge.
Identité alimentaire et altérité culturelle : actes du colloque de Neuchâtel, 12, 13 novembre 1984
Institut d'ethnologie de Neuchâtel
1985
Includes bibliographies.