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1 to 12 of 69 records

Total number of records: 69

Count of Record type

Record typeCount
Books and printed items58
Archives11

Top 10: Subject

SubjectCount
cooking22
recipes14
cooking, english13
cooking, italian9
gastronomy6
menus6
brewing5
home economics5
cooking (vegetables)4
medicine4

Count of Place

PlaceCount
France2
Italy2
Portugal1
Rome1

Top 10: People and organisations

People and organisationsCount
Ross, Janet (1842-1927)4
Leigh, Blanche Legat3
Atterbury, Stella2
Bennett, Arnold (1867-1931)2
Grospre, Robert2
Hodgkin, John (Bibliographer)2
Julius III, Pope, 1487-15552
Paul III, Pope, 1468-15492
Romoli, Domenico2
Scappi, Bartolomeo2

Count of Earliest date

Earliest dateCount
From 150010
From 16004
From 170011
From 180018
From 190019
From 20003

Count of Latest date

Latest dateCount
Up to 159910
Up to 16994
Up to 17999
Up to 189917
Up to 199920
Up to latest5

Archive Print Item

Leave it to cook

Whitgift, Joan

1955

"Leave it to cook by time control : a cookery book / by Joan Whitgift"--Cover title.

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French leave

Burton-Race, John; Tryde, Pia

2003

Includes index.

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Strawberry leaves & syllabubs

Buccleuch Recreational Enterprises

1979

Ill. on inside covers.

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French leave 3

Binns, Richard

c1983

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Curry leaves and cumin seeds

Gandhi, Jeeti

2002

Includes index.

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Tables of content : leaves from my diary

Simon, André Louis (1877-1970)

[1933]

At head of title: André L. Simon.

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Leaves from the Walnut Tree : recipes of a lifetime

Taruschio, Ann; Taruschio, Franco

1993

Includes index.

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Good tempered food : recipes to love, leave, and linger over

Day-Lewis, Tamasin

2002

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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