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1 to 8 of 8 records

Total number of records: 8

Count of Collection group

Collection group	Count
Cookery Collection	7
Leeds Philosophical and Literary Society	1

Count of Subject

Subject	Count
olive oil	6
cooking (olive oil)	3
cooking	2
bread	1
cooking (olives)	1
cooking, spanish	1
food habits	1

Count of People and organisations

People and organisations	Count
Dolamore, Anne	3
David, Madeleine	1
Drachmann, A G (1891-)	1
Graves, Tomas	1
Instituto Para La Promocion Espanola De Los Productos Del Olivar	1
Klein, Maggie Blyth (1947-)	1
Midgley, John	1
Patten, Marguerite	1
Prunier, Simone	1

Count of Earliest date

Earliest date	Count
From 1900	7
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	5
Up to latest	3

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The goodness of olive oil

Midgley, John

1992

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A buyer's guide to olive oil

Dolamore, Anne

2000

Previous ed.: 1994.

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A buyer's guide to olive oil

Dolamore, Anne

1994

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Ancient oil mills and presses

Drachmann, A G (1891-)

1932

"Literature": p. [129]-131.

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The pure gold of Spain : the first olive oil cook book

Patten, Marguerite; Prunier, Simone; Instituto para la Promocion Espanola de los Productos del Olivar

1975

Title from cover. Jupiter Books (London) imprint from dust jacket.

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The essential olive oil companion

Dolamore, Anne; David, Madeleine

1988

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The feast of the olive : cooking with olives and olive oil

Klein, Maggie Blyth (1947-)

c1994

Includes bibliographical references (p. 193-[196]) and index.

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Bread & oil : Majorcan culture's last stand

Graves, Tomás

c2006

Previous ed. of this translation: Totnes: Prospect, 1999.

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