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1 to 12 of 67 records

Total number of records: 67

Count of Record type

Record typeCount
Books and printed items66
Archives1

Count of Collection group

Collection groupCount
Cookery Collection62
Brotherton Collection1
Herbert Read Collection1

Top 10: Subject

SubjectCount
cooking (fish)67
cooking (shellfish)11
cooking (game)5
cooking (seafood)5
cuisine (poisson)3
vegetarian cooking3
cooking (poultry)2
cooking, french2
cooking, italian2
firearms2

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)5
Mardon, Gisele (1930-2015)4
Grigson, Jane3
Lassalle, George3
Beard, James (1903-1985)2
Beaty-Pownall, S2
Burke, Helen2
Cowan, Lore2
Diamond, Harry O2
Patten, Marguerite2

Count of Earliest date

Earliest dateCount
From 17001
From 18005
From 190056
From 20005

Count of Latest date

Latest dateCount
Up to 17991
Up to 18994
Up to 199952
Up to latest10

Archive Print Item

Archive Print Item: BC Read D3103

Fish cookery

Grigson, Jane

1975

Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...

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Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/WAT Contains digital media

Fish: and how to cook it

Watts, Elizabeth (fl.1866)

1866

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/GRE Contains digital media

How to cook fish

Green, Olive (1874-1911)

[c 1908]

"Olive Green" is a pseudonym for Myrtle Reed.

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Archive Print Item

Archive Print Item: Cookery Bateman A/GRI

Fish cookery

Grigson, Jane

1975

Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...

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Archive Print Item

Archive Print Item: Cookery Camden A/COW

Let's love fish

Cowan, Lore

1966

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Archive Print Item: Cookery Bateman A/COW

Let's love fish

Cowan, Lore

1966

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Archive Print Item: Cookery Camden A/FRO

The world book of fish dishes

Froud, Nina (1914-)

[1965]

Bibliography: p. 123-125.

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Archive Print Item: Cookery Camden A/BEE

Mrs. Beeton's fish cookery : including suitable sauces, serving and carving : 350 recipes

Beeton, Mrs (1836-1865)

1926

Advertising materials on end papers.

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Archive Print Item

Archive Print Item: Cookery Camden A/HEA

Good fish dishes

Heath, Ambrose (1891-1969)

1940

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