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1 to 12 of 29 records

Total number of records: 29

Top 10: Subject

SubjectCount
cooking, mediterranean29
cuisine méditerranéenne6
cooking3
cooking (seafood)2
cooking, middle eastern2
cooking (cereals)1
cooking (greens)1
cooking, english1
cooking, moroccan1
cooking, north african1

Count of Place

PlaceCount
Greece1
Mediterranean Region1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
David, Elizabeth (1913-1992)4
Davidson, Alan (1924-2003)2
Gray, Patience2
Roden, Claudia2
Aldridge, Rosemary1
Bellahsen, Fabien1
Benish, Arnold1
Born, Wina1
Boxer, Arabella (1934-)1

Count of Earliest date

Earliest dateCount
From 190021
From 20008

Count of Latest date

Latest dateCount
Up to 199916
Up to latest13

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes

Debasque, Roger; Nahoum, Aldo; Benish, Arnold

c1972

By Roger Debasque, Aldo Nahoum and Arnold Benish; cf. p. 12-13.

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Mediterranean cookbook

Boxer, Arabella (1934-)

1983, c1981

Originally published: London : Dent, 1981.

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A book of mediterranean food

David, Elizabeth (1913-1992); Minton, John

1991

Reprinted with a new introduction 1991.

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Mediterranean cooking for pleasure

McDouall, Robin (1908-); Lee, John (1933-); Aldridge, Rosemary

1971

Illus. on lining papers.

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Mediterranean cookery

Roden, Claudia

1998

Previous ed.: 1989.

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Mediterranean flavours : savouring the sun

Sevilla, María José; Wormell, Christopher

1995

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Food of the sun : a fresh look at Mediterranean cooking

Little, Alastair; Whittington, Richard; Gill, David poet (1934-)

1995

Includes index.

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