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1 to 9 of 9 records

Total number of records: 9

Count of Record type

Record typeCount
Books and printed items8
Archives1

Count of Collection group

Collection groupCount
Brotherton Collection4
Cookery Collection4

Top 10: Subject

SubjectCount
medicine, popular9
cooking3
materia medica, botanical3
medicinal plants3
canning and preserving2
medicine2
cooking, english1
home economics1
patent medicines1
recipes1

Top 10: People and organisations

People and organisationsCount
Fox, William3
Jar, W2
Kent, Elizabeth Grey Countess of (1581-1651)2
Nadin, Joseph2
Bellasis, Grace1
Brown, Oliver Phelps1
Buchan, William (1729-1805)1
Lister, Dame Mary (1625-1635)1
Salmon, William (1644-1713)1
Shakespeare, William1

Count of Earliest date

Earliest dateCount
From 16003
From 17002
From 18004

Count of Latest date

Latest dateCount
Up to 16993
Up to 17992
Up to 18994

Archive Print Item

Prof. O. Phelps Brown's 1881 Shakespearian annual almanac : illustrated. Free to all. Gems of Shakespeare

Brown, Oliver Phelps; Shakespeare, William (1564-1616)

[1881]

Cover title. In printed wrappers.

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Archive Print Item

A choice manual of rare and select secrets in physick and chyrurgery

Kent, Elizabeth Grey Countess of (1581-1651); Jar, W

1653

First ed. Cf. Wing. Issued with 'A true gentlewoman's delight'.

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Archive Print part

A choice manual of rare and select secrets in physick and chyrurgery

Kent, Elizabeth Grey Countess of (1581-1651); Jar, W

1653

First ed. Cf. Wing. Issued with 'A true gentlewoman's delight'.

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Recipe book known as 'Dame Mary Lister's household book'
Archive File

Recipe book known as 'Dame Mary Lister's household book'

Lister, Dame Mary (1625-1635)

16--

Anonymous recipe book, known as 'Dame Mary Lister's household book', containing culinary and medical recipes, household inventories and religious notes, in various hands. Includes: (1) inventories an...

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Archive Print Item

The family dictionary; or, houshold companion

Salmon, William (1644-1713)

1710

Edition statement precedes statement of responsibility. Printed in double columns. Contents: (from t.p.) I. Cookery in dressing flesh, fowl, fish, herbs, roots, making sawces, &c. -- II. Pastry, m...

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