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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry
Beckford, William (1760-1844)
1814
Sometimes ascribed to William Beckford.
Yum : a voyage around my stomach
Durack, Terry; Lister, Louise
1998
Originally published: Australia : William Heinemann Australia, 1996.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
The belly book : or Diner's guide
Leipoldt, Christiaan Louis (1880-1947)
1936
1st ed. published as Common-sense dietetics in 1911.