Skip to main content
Library
  1. New search
  2. collections:

Search Special Collections

Results

1 to 2 of 2 records

Total number of records: 2

Top 10: Subject

SubjectCount
food and wine pairing2
accord des vins et des mets1
cooking1
cooking, english1
cooking, italian1
cooks1
cuisine italienne1
cuisiniers1
gastronomie1
gastronomy1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Berry, Ian1
Boxer, Arabella (1934-)1
Cracknell, Alan1
Johnson, James M (1936-)1
Piccinardi, Antonio1
Wine and Food Society1
Zachmann, Patrick1

Archive Print Item

Archive Print Item: Mardon Collection

The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

More details


Archive Print Item

Archive Print Item: Large Mardon Collection 046

First slice your cookbook

Boxer, Arabella (1934-); Cracknell, Alan; Mardon, Gisele (1930-2015); Wine and Food Society

1965

"The three-tier menu guide" --Slipcase.

More details