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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

SubjectCount
herbs15
cooking5
cooking (herbs)4
spices4
cooking, english2
beverages1
botany, medical1
cooking (spices)1
cooking (vegetables)1
herbal cosmetics1

Top 10: People and organisations

People and organisationsCount
Back, Philippa1
Barber, Edith M (1892-)1
Brown, Alice Cooke1
Chiswick Press1
Claiborne, Craig1
Colin, Jane1
Dorn, Frank1
Fearon, Ethelind1
Gaylord, Isabella Crane (1905-)1
Gayre of Gayre and Nigg, Robert (1907-1996)1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A book of simples

Lewer, H W; Chiswick Press

1908

Reprint of a manuscript "found in the library of a distinguished Essex antiquary" - introduction. Printed by Charles Whittingham and Co. at the Chiswick Press. Includes index. Introduction signe...

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Good cooking with herbs and spices

Dorn, Frank; Langdon, Eleanor

c1958

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Common herbs as grown in the hortyards at Gulval and their uses

Gayre of Gayre and Nigg, Robert (1907-1996)

1950

Bibliography: p. 66.

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Culinary and salad herbs : their cultivation and food values, with recipes

Rohde, Eleanour Sinclair

1940

"First published 1940."

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Herbs : how to grow, treat, and use them

Fearon, Ethelind

1953

Includes index.

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Herbs for health and cookery

Loewenfeld, Claire; Back, Philippa

1965

Includes index.

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A herb and spice cook book

Claiborne, Craig; Golden, Alice

1965, c1963

Includes index.

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Unusual vegetables

James, Erma Harvey

1956

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Cooking with an accent : the herb grower's cookbook

Gaylord, Isabella Crane (1905-)

1963

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Herbs in the kitchen

Heath, Ambrose (1891-1969)

[1953]

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