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Archive Print Item: Cookery Camden A/BYR

May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Byron, May (1861-1936)

[1917]

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Archive Print Item: Cookery Camden A/BUN

The anatomy of dessert

Bunyard, Edward A

1933

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Archive Print Item: Cookery Camden A/HIR

Preserves

Beeton, Mrs (1836-1865); Hirst, Irene

[1963]

"A selection of recipes from... Mrs. Beeton's Cookery and household management."

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Archive Print Item: Cookery Camden A/MIN

Domestic preservation of fruit and vegetables

Great Britain. Ministry of Agriculture, Fisheries and Food

1962

Previous ed. (B58-10653) 1953.

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Archive Print Item: Cookery Camden A/PEA

Beating austerity in the kitchen

Peacock, Lady

1952

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Archive Print Item: Cookery Camden A/STO

Fruit and vegetable preserving and war time gardening

Stoney, John F.R.H.S

1940

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Archive Print Item: Cookery Camden A/GRA

Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting

Grange, Cyril

1942

First published in 1931.

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Archive Print Item: Cookery Camden A/YAT Contains digital media

Successful jam making and fruit bottling

Yates, Lucy H

1909

Includes index.

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