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Archive Print Item: Cookery Camden A/UNI

Complete guide to home canning, preserving, and freezing

United States. Dept. of Agriculture; United States. Dept. of Agriculture

[1973]

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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Archive Print Item: Cookery Camden A/JOH

Deep-freezing for the housewife

Johnston, Katharine

1968

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Archive Print Item: Cookery Camden A/ROG

Production of pre-cooked frozen foods for mass catering

Rogers, John Louis

1969

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Archive Print Item: Cookery Camden A/SPA

Home freezing & storage of food : zero storage in your home

Sparkes, Boyden (1890-1954)

1947

Previously pub. under title: Zero storage in your home.

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Archive Print Item: Cookery Camden A/ALK

Home freezing for everyone

Alkire, Lura Jim; Schuler, Stanley

1954

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Archive Print Item: Cookery Camden A/ELL

Entertaining from your freezer

Ellis, Audrey

c1972

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Archive Print Item: Cookery Camden A/BER

Popular freezer cookery

Berry, Mary (1935-)

1972

Includes index.

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Archive Print Item: Cookery Camden A/ELL

All about home freezing

Ellis, Audrey

[1971?]

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Archive Print Item: Cookery Camden A/HAN

Deep-freeze cookery

Hanbury Tenison, Marika (1938-1982)

1970

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Archive Print Item: Cookery Camden A/RIC

Meat for your freezer : how to buy and prepare it

Richards, Michael Edward

1974

Includes index.

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Archive Print Item: Cookery Camden A/STO

Home freezers

Stout, Gerald John (1901-)

[1954]

Includes bibilography.

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Archive Print Item: Cookery Camden A/SIM

The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods

Simpson, Jean Irwin (1896-); Taylor, Demetria M (1903-); Frozen Food Foundation

[1948]

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