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Total number of records: 15
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Boyd-Orr, John Boyd Orr Baron (1880-1971) | 3 |
| Clark, F Le Gros (1892-1977) | 1 |
| De Kruif, Paul Henry (1890-1971) | 1 |
| Egan, H | 1 |
| Egan, H (1922-) | 1 |
| Fabian Society (Great Britain) | 1 |
| Fawcett, Raymond | 1 |
| Hawthorn, John | 1 |
| Hutchinson, Raymond Charles | 1 |
| International Union of Food Science and Technology | 1 |
Our food problem : a study of national security
Clark, F Le Gros (1892-1977); Titmuss, Richard Morris (1907-1973)
[1939]
"First published (Pelican books) 1939" -- Title page verso.
The Nation's larder and the housewife's part therein : a set of lectures delivered at the Royal Institution of Great Britain in April, May and June, 1940
1940
Includes bibliographical references.
The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes
Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section
1974
Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.
Britain's food supplies in peace and war : a survey prepared for the Fabian Society
Smith, Charles (1917-1972); Fabian Society (Great Britain)
1940
"Erratum" slip inserted at p. 243.