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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

Subject	Count
caterers and catering	17
bakers and bakeries	4
baking	4
bread	4
confectionery	4
quantity cooking	4
food service	2
canteens (war-time, emergency, etc.)	1
cooking	1
frozen foods	1

Top 10: People and organisations

People and organisations	Count
Kirkland, John	4
Barrows, A B	1
British Electrical Development Association	1
Emery, W H	1
Gas Council (Great Britain)	1
Hagenbach, W B	1
Hovey, Helen Stone	1
Jackson, Elizabeth	1
Jones, Francis Avery	1
Jones, Francis Avery (1910-1998)	1

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Catering science and technology

Pyke, Magnus

1974

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The modern caterer's encyclopaedia (illustrated)

Rey, J

[1920]

French menu dictionary: pp. 200-460.

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Production of pre-cooked frozen foods for mass catering

Rogers, John Louis

1969

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A handbook of industrial and institutional catering : a practical guide to the planning and management of catering in staff canteens and restaurants, hospitals and other institutions

Emery, W H; Jones, Francis Avery (1910-1998); Newell, L A

1947

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Catering for schools and British Restaurants in emergency cooking depôts

Hagenbach, W B

1944

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Making money in your kitchen; over 1600 products that women can make

Hovey, Helen Stone

1953

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Quantity cookery; menu planning and cookery for large numbers

Richards, Lenore; Treat, Nola

1922

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Accountancy for caterers

Winslet, Victor Gemmell

[c1950]

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Essential food facts for successful catering

Smith, Henry (1902-)

1952

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The modern baker, confectioner and caterer (v.1)

Kirkland, John

1931

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The modern baker, confectioner and caterer (v.2)

Kirkland, John

1931

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The modern baker, confectioner and caterer (v.3)

Kirkland, John

1931