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1 to 12 of 30 records

Total number of records: 30

Top 10: Subject

Subject	Count
bread	30
baking	14
confectionery	8
cake	5
bakers and bakeries	4
caterers and catering	4
pastry	3
bakeries	2
bakers	2
cooking (bread)	2

Top 10: People and organisations

People and organisations	Count
Kirkland, John	4
Daniel, Albert R	3
Fance, Wilfred James	2
Jago, William (1854-1938)	2
Kent-Jones, Douglas William	2
Wells, Robert (1947-)	2
Acton, Eliza (1799-1859)	1
Beeton	1
Beeton, Mrs (1836-1865)	1
Black, Maggie	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	28

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	28

Archive Print Item

Up-to-date breadmaking

Fance, Wilfred James; Wragg, B H

1968

Archive Print Item

The student's technology of breadmaking and flour confectionery

Fance, Wilfred James

1960

Archive Print Item

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging

Wells, Robert (1947-)

1929

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

Wells, Robert (1947-)

1890

Includes index.

Archive Print Item

The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

Acton, Eliza (1799-1859)

1857

Spine title: Acton's bread book.

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The story of bread

Sheppard, Ronald (1920-); Newton, Edward (1928-)

1957

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Modern bread from the viewpoint of nutrition

Sherman, Henry Clapp (1875-1955); Pearson, Constance S

c1942

Bibliography: p. 105-112.

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Beating austerity in the kitchen

Peacock, Lady

1952

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Your daily bread

Grant, Doris (1905-)

1944

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Ann Pillsbury's new cook book

Pillsbury, Ann; Pillsbury Company

c1954

"Copyright 1954 by Fawcett Publications, Inc."-- t.p. verso. "A Fawcett Book, no. 226"-- p. [1].

Archive Print Item

The Tassajara bread book

Brown, Edward Espe

1971 [i.e. 1972]

Originally published, Berkeley: Shambala, 1970.

Archive Print Item

Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1953]