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Total number of records: 34
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Top 10: People and organisations
Quentin Crewe's International pocket food book
Crewe, Quentin
[1980]
Includes bibliographical references.
Quentin Crewe's International pocket food book
Crewe, Quentin
[1980]
Includes bibliographical references.
Text-book of nutrition
Nixon, J A (1874-1951); Nixon, Doreen G C
1938
Includes bibliographic footnotes and index
Human foods and their nutritive value
Snyder, Harry (1867-1927)
1908
Includes bibliographic references and index
What shall I eat? : a manual of rational feeding
Gouraud, F X (1877-1913); Rebman, Francis Joseph (1852-1940)
[c1911]
Includes bibliographic footnotes and index.
Pickled, potted and canned : the story of food preserving
Shephard, Sue
2000
Includes bibliographical references and index.
The atlas of food : who eats what, where and why
Millstone, Erik; Lang, Tim
2003
Includes bibliographical references and index.
Food and feast in medieval England
Hammond, P W (1936-)
1993
Includes bibliographical references and index.
The Cambridge world history of food (v.1)
Kiple, Kenneth F (1939-2016); Ornelas, Kriemhild Coneè
2000
Includes bibliographical references and index.
The Cambridge world history of food (v.2)
Kiple, Kenneth F (1939-2016); Ornelas, Kriemhild Coneè
2000
Includes bibliographical references and index.