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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
wine and wine making8
wine tasting2
cooking, spanish1
travel1

Count of Place

PlaceCount
Bordeaux (France)1
Spain1

Count of People and organisations

People and organisationsCount
DonèChe, Bernard2
Dubourdieu, Denis2
RibéReau-Gayon, Pascal2
Schuster, Michael (1948-)2
Broadbent, J M (1927-)1
Icex (Organization : Spain)1
Peppercorn, David (1931-)1
Robinson, Jancis1

Count of Earliest date

Earliest dateCount
From 19003
From 20004

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Michael Broadbent's wine vintages

Broadbent, J M (1927-)

2003

Previous ed.: 2000.

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Wines of Bordeaux

Peppercorn, David (1931-)

2002

Previous ed.: 2000.

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Essential winetasting

Schuster, Michael (1948-)

2005

First published in 2000.

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Essential winetasting

Schuster, Michael (1948-)

2005

First published in 2000.

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Handbook of enology (v.1)

Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard

c2006

Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon... [et al.]. c2000. Includes bibliographical references and indexes.

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Handbook of enology (v.2)

Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard

c2006

Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon... [et al.]. c2000. Includes bibliographical references and indexes.

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Spain gourmetour

ICEX (Organization : Spain)

no.10, 1st quarter (1988); no.16-17 (3rd-4th quarter 1989); no.19-24 (2nd quarter 1990-3rd quarter 1991); no. 26-39 (1st quarter 1992-May/Aug. 1996); Special issue July 1993; no.41-46 (Jan./Apr. 1997-...

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