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Did you mean: 1926 or 1920

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1 to 5 of 5 records

Total number of records: 5

Count of Collection group

Collection group	Count
Cookery Collection	4
Brotherton Collection	1
Herbert Read Collection	1

Count of Subject

Subject	Count
canning and preserving	5
cooking (jam)	4
food	4
cooking (jelly)	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Fowler, George (1855-1925)	4
Geo. Fowler, Lee & Co	4
Rosen, Ruth Chier (1925-)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	4

Archive Print Item

State fair : [blue ribbon preserving and pickling recipes]

Rosen, Ruth Chier (1925-)

c1960

Archive Print Item

How to bottle fruit, vegetables, game, poultry, milk, tomatoes, etc

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[between 1900 and 1999?]

Includes 50 p. "Price list of Geo. Fowler, Lee & Co.'s (Limited) Specialities."

Archive Print Item

How to bottle fruits, vegetables, game, rabbits, fish, poultry, meat, milk, etc. for domestic and commercial purposes

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[1920?]

Archive Print Item

How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c.; How to make jams and jellies, fruit wines, pickles, &c., &c

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[1947]

Archive Print Item

How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[between 1900 and 1999?]

Includes 112 p. "Price list of Geo. Fowler, Lee & Co.'s (Limited) Specialities."