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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking7
cooking, french5
food5

Count of People and organisations

People and organisationsCount
Montagne, Prosper (1864-1948)5
Ellice, Janie (1813-1864)2
Escoffier, A (1846-1935)2
Froud, Nina (1914-)2
Gilbert, Phileas2
Gottschalk, Alfred (1894-1973)2
Turgeon, Charlotte (1912-2009)2
Wentworth, Josie A2
Dunbar, Janet1

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Janie Ellice's recipes, 1846-1859

Ellice, Janie (1813-1864); Wentworth, Josie A

1975

Facsimile of author's manuscript.

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Janie Ellice's recipes, 1846-1859

Ellice, Janie (1813-1864); Wentworth, Josie A

1975

Facsimile of author's manuscript.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

More details


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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

More details


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New Larousse gastronomique : the world's greatest cookery reference book

Montagné, Prosper (1864-1948); Dunbar, Janet

1977

Translation of Nouveau Larousse gastronomique. Includes index.

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