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Total number of records: 339
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Bouchon collection
Keller, Thomas (1955-); Mardon, Gisele (1930-2015); Rouxel, Sebastien; Jones, Deborah (Photographer); Keller, Thomas (1955-); Keller, Thomas (1955-)
[2013]
Two previously published volumes issued in case; title from case. Each volume separately indexed.
Michel Roux : the collection
Roux, Michel (1941-2020); Mardon, Gisele (1930-2015)
2012
Introduction -- Breakfast and brunch -- Starters -- Fish and shellfish -- Poultry, meat and game -- Vegetables, eggs and cheese -- Desserts -- Baking -- Party food -- Stocks and sauces. Quite simply,...
Mark Hix : the collection
Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark
2013
Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...
Good housekeeping cookery club collection : delicious recipes for all kinds of occasions
Mardon, Gisele (1930-2015); Good Housekeeping Institute (New York, N.Y.)
1996
Includes index.
Great classic recipes of the world : a collection of recipes from the great dining places of the world
Lesberg, Sandy; Mardon, Gisele (1930-2015)
1972
Title page imprint: London.
La cuisine alsacienne : de nos grand-mères aux grands chefs
Mardon, Gisele (1930-2015); Dormonval (Firm)
[2000?]
Culinaria : European specialties
Mardon, Gisele (1930-2015); Römer, Joachim; Ditter, Michael; Westphal, Christine
[2005]
Includes index. Translated from the German.
Plantes et jardins du Moyen Age
Cambornac, Michel; Mardon, Gisele (1930-2015)
[1998]
"Co-édition Laboratoires Yves Rocher"--Title page verso.
Le Livre d'or de la bonne cuisine françoise : avant 1914
Mardon, Gisele (1930-2015)
1984
Spine title: La cuisine avant 1914.