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Total number of records: 5
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From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes
Heath, Ambrose (1891-1969)
1939
From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes
Heath, Ambrose (1891-1969)
1939
Madame Prunier's fish cookery book
Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)
1955
Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.