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The complete guide to the art of modern cookery
Escoffier, A (1846-1935)
c1979
Translation of: Le guide culinaire. 4e éd.
Le Guide culinaire, aide-mémoire de cuisine pratique
Escoffier, A (1846-1935); Gilbert, Philéas; Fetu, Emile
1907
Includes index.
Le Guide culinaire, aide-mémoire de cuisine pratique
Escoffier, A (1846-1935); Gilbert, Philéas
1903
At head of title: Bibliothèque professionelle.
The Escoffier cook book : a guide to the fine art of cookery
Escoffier, A (1846-1935)
c1941
"The American edition of... Guide culinaire."--p. v.
Larousse gastronomique
Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas
[1938]
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Larousse gastronomique
Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas
[1938]
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Ma cuisine
Escoffier, A (1846-1935); Holland, Vyvyan Beresford (1886-1967); Howells, Marion; Simon, André Louis (1877-1970)
1965
Originally published in French. Paris : Flammarion, 1934.