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Total number of records: 68
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| judaism -- liturgy -- texts. | 19 |
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| recipes | 9 |
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| book burning -- history -- italy -- sources. | 3 |
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Bibliographical notes on flax
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Household administration : its place in the higher education of women
The whisky distilleries of the United Kingdom
Human foods and their nutritive value
Foods, their composition and analysis : a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration
Rearing an imperial race : containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc
What shall I eat? : a manual of rational feeding
Travmaticheskīe nevrozy : nevrozy vsl︠i︡edstvīe neschastnykh sluchaev : ėtīologī︠i︡a, klinika, dīagnoz, ėkspertiza : dl︠i︡a ėkspertov, ne spe︠t︡sīalistov po nevropatologīi i psikhīatrīi
The theory and practice of brewing
Zur Indikation und Technik der Unterkiefer-Resektionsprothese