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Total number of records: 68
Top 10: Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Brotherton, Edward Allen Brotherton 1st Baron (1856-1930) | 14 |
| Catholic Church | 11 |
| Acton, Eliza (1799-1859) | 10 |
| Baron Brotherton | 10 |
| Colonel Edward Allen Brotherton | 10 |
| Lord Brotherton | 10 |
| Sir Edward Allen Brotherton | 10 |
| Brotherton, Edward Allen Brotherton | 9 |
| Moynihan, Berkeley Moynihan Baron (1865-1936) | 5 |
| Ovid (43 B.C.-17 A.D. Or 18 A.D) | 4 |
Count of Earliest date
Baron billhead
Rajon, Paul; Watts, George Frederick (1817-1904)
Portrait of Frederic Leighton, Baron Leighton
Tennyson, Alfred, Baron Tennyson to Unknown
Higginson, Sir James Macauley with sidenote by C.T Metcalfe, 1st Baron Metcalfe to Hill, Richard
Collection of poems, predominantly religious, by Thomas Fairfax, 3rd Baron, professionally transcribed, with annotations by his uncle, Colonel Charles Fairfax.
Traité théorique et pratique des blessures par armes de guerre : régigé d'après les leçons cliniques de M. le baron Dupuytren
French cookery book
Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained