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Archive Print Item: Cookery A/SAI

Rice and pulses

Duff, Gail; Sainsbury's (Firm)

1984

Title from cover.

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Archive Print Item: Cookery Bateman A/OWE

The rice book

Owen, Sri

1993

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Archive Print Item: Cookery Bateman A/RIC

Rice and restaurants

Ente nazionale risi (Italy)

[1990]

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Archive Print Item: Cookery Camden A/SIN

The art of rice cookery

Singh, Dharam Jit

1961

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Archive Print Item: Large Cookery Camden A/BIO

Soups, pasta and rice dishes

Biondi, Lisa; Comte, Marie-Christine

1974

Translation of: 'Premi piatti' / di Lisa Biondi. Novara : Istituto geografico de Agostini, 1969.

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Archive Print Item: Cookery Camden A/TRA

The East-West book of rice cookery

Tracy, Marian Coward

1952

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Archive Print Item: Cookery Camden A/NIE

Egg, flour, rice and cheese dishes

Nietlispach, Frieda; Daniels, M F

[1932]

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Archive Print Item: Cookery Bateman A/NIE

Egg, flour, rice and cheese dishes

Nietlispach, Frieda; Daniels, M F

[1932]

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Archive Print Item: Cookery Bateman A/RIC

Today's eating : with American long grain rice

Rice Information Centre

[19--]

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Archive Print Item: Cookery A/COA

Tuppenny rice and treacle : cottage housekeeping (1900-20)

Coates, Doris E (1908-)

1975

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Archive Print Item: Cookery Bateman A/HIL

More than rice and peas : guidelines to improve food provision for black and ethnic minorities in Britain

Hill, Sara E; London Food Commission

1990

On title page: "A guide to food provision initiatives and traditional eating patterns from people of black and ethnic minority communities in Britain".

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Archive Print Item: Cookery Bateman A/HOM

Ken Hom's quick wok : the fastest food in the East

Hom, Ken; Hopley, Jeremy

2001

Includes index.

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