Total number of records: 53
Count of Record type
| Record type | Count |
|---|
| Books and printed items | 52 |
| Archives | 1 |
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 53 |
| Brotherton Collection | 1 |
Top 10: Subject
| Subject | Count |
|---|
| cooking, italian | 28 |
| cooking | 8 |
| cooking, european | 5 |
| food habits | 5 |
| cooking, french | 3 |
| food | 3 |
| restaurants | 3 |
| cooking for the sick | 2 |
| diet | 2 |
| home economics | 2 |
Count of Place
| Place | Count |
|---|
| Italy | 9 |
| Liguria (Italy) | 3 |
| Nice (France) | 2 |
| Italy, Southern | 1 |
| Livorno (Italy) | 1 |
| Rome | 1 |
| Rome (Italy) | 1 |
| Sicily (Italy) | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Del Conte, Anna | 3 |
| Grigson, Jane | 3 |
| Anderson, Burton | 2 |
| Andrews, Colman | 2 |
| Audiger | 2 |
| Chamberlain, Narcissa G | 2 |
| Chamberlain, Samuel (1895-1975) | 2 |
| Cradock, Fanny (1909-1994) | 2 |
| Julius III, Pope, 1487-1555 | 2 |
| Paul III, Pope, 1468-1549 | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1500 | 2 |
| From 1600 | 1 |
| From 1700 | 3 |
| From 1800 | 1 |
| From 1900 | 39 |
| From 2000 | 5 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1599 | 2 |
| Up to 1699 | 1 |
| Up to 1799 | 3 |
| Up to 1899 | 1 |
| Up to 1999 | 31 |
| Up to latest | 13 |
