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Archive Print Item: Cookery A PRE

Meals in minutes with the 'Prestige' pressure cooker

Russell, Marjorie Baron; Platers and Stampers Limited

[195-]

By Marjorie Baron Russell.

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Archive Print Item: Large Cookery A/PAG

Manchets and bakemeats : extracts from the household accounts of Thomas 3rd Baron Paget, of Burton-upon-Trent, Hoarcross and Beaudesert, Staffordshire, 1580

Paget, Thomas baron; Stuart, Denis; University of Keele. Department of Adult Education

1974

Based on the Marquess of Anglesey's papers (D/1734) in Staffordshire County Record Office. - 'The essay is the work of six people attending a course organised by the Adult Education Dept. of the Unive...

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Archive File: MS 48 Contains digital media

French cookery book

16--

Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse

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Archive Print Item: Cookery A/ACT Contains digital media

Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1868

32 pp. of advertisements at end dated 1870.

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Archive Print Item: Cookery A/ACT

Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1859

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Archive Print Item: Cookery A/ACT

Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1864

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Archive Print Item: Cookery A/ACT Contains digital media

Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1857

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Archive Print Item: Cookery A/ACT

Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1860

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Archive Print Item: Cookery A/ACT

Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1860

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Archive Print Item: Cookery A/ACT Contains digital media

Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1861

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Archive Print Item: Cookery A/ACT

Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1875

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Archive Print Item: Cookery A/ACT

Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

Acton, Eliza (1799-1859)

1880

Publisher's advertisements: 12 pp. at end.

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