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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
cooking	1
cooking, english	1
entertaining	1
menus	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Cleland, Elizabeth	1
Hodgson, Moira	1
Marvel, Tom	1
Marvel, Tom (1901-)	1
Schoonmaker, Frank (1905-1976)	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	3

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1999	2
Up to latest	1

Archive Print Item

Keeping company : contemporary menus for delicious food and relaxed entertaining

Hodgson, Moira

1988

Includes index.

Archive Print Item

A new and easy method of cookery : treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving

Cleland, Elizabeth

1759

Archive Print Item

The complete wine book

Schoonmaker, Frank (1905-1976); Marvel, Tom (1901-)

1935

Blank pages for "Your own wine record" (8 at end)

Archive Print Item

Gault Millau

1983-[2002?]

no.123 (juil. 1979); no.165 (jan. 1983); no.169 (mai. 1983); no.172-174 (août-oct. 1983); no.178-180 (fév.-avril 1984); no.182-188 (juin-déc. 1984); no.190-196 (fév.-août 1985); no.204 (avril 198...