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1 to 12 of 26 records

Total number of records: 26

Count of Record type

Record typeCount
Books and printed items24
Archives2

Count of Collection group

Collection groupCount
Cookery Collection26
Brotherton Collection1

Top 10: Subject

SubjectCount
cooking6
cooking, english3
home economics2
aging1
cooking (natural foods)1
cooking, australian1
cooking, japanese1
decimal system1
diabetes1
diet1

Top 10: People and organisations

People and organisationsCount
Carpenter, Emily Elizabeth2
Ceserani, Victor2
Jody, J M2
Kotschevar, Lendal H (1908-2007)2
Lundberg, Donald E2
Patten, Marguerite2
Rhodes, Dennis E (1923-)2
Acton, Eliza (1799-1859)1
Bon Viveur Pseud1
British Medical Association1

Count of Earliest date

Earliest dateCount
From 190024
From 20001

Count of Latest date

Latest dateCount
Up to 199923
Up to latest2

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In an eighteenth century kitchen : a receipt book of cookery, 1968

Rhodes, Dennis E (1923-)

1968

"This edition is limited to two thousand copies... [etc.]". Anon.

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In an eighteenth century kitchen : a receipt book of cookery, 1968

Rhodes, Dennis E (1923-)

1968

"This edition is limited to two thousand copies... [etc.]". Anon.

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Home preservation of fruit and vegetables

Great Britain. Ministry of Agriculture, Fisheries and Food

1971

Previous ed. 1968.

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Deep-freezing for the housewife

Johnston, Katharine

1972

Previous ed. 1968.

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Adventures in cookery

Patten, Marguerite

c1967

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Adventures in cookery

Patten, Marguerite

1967

Includes index.

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Housemaths

Jody, J M

1968

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Housemaths

Jody, J M

1968

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Food and society

Pyke, Magnus

1968

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The best of Eliza Acton : recipes from her classic 'Modern cookery for private families' first published in 1845

Acton, Eliza (1799-1859); Ray, Elizabeth

1974

This ed. originally published: Harlow : Longmans, 1968.

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Gateway guide to eating in Italy : menus and markets

Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987)

1968

Four page "Recommended restaurants in Italy 1968" as insert

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