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Total number of records: 2

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Subject	Count
gastronomie	2
alimentation	1
bildband	1
civilisation médiévale	1
civilization, medieval	1
cooking	1
cuisine	1
ernährungsgewohnheit	1
ess- und trinksitte	1
essgewohnheit	1

Count of People and organisations

People and organisations	Count
Davidson, Alan (1924-2003)	1
Laurioux, Bruno	1
Mardon, Gisele (1930-2015)	1
Mcgee, Harold	1
Saberi, Helen	1
Wilson, C Anne	1

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From 2000	1

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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires

Davidson, Alan (1924-2003); Saberi, Helen; McGee, Harold; Wilson, C Anne

[2002]

Includes bibliographical references. An anthology of articles from the food history journal "Petits Propos Culinaires" features essays on a wide variety of cuisine; its history, ingredients and perso...

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Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).

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