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Total number of records: 5
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Federation of Bakers | 2 |
| Egan, H | 1 |
| Egan, H (1922-) | 1 |
| Hawthorn, John | 1 |
| International Union of Food Science and Technology | 1 |
| International Union of Pure and Applied Chemistry | 1 |
| International Union of Pure and Applied Chemistry. Food Section | 1 |
| Morton, I D | 1 |
| Morton, I. D | 1 |
| Rhodes, Douglas N | 1 |
Drying and dehydration of foods
Von Loesecke, Harry Willard (1898-1958)
1943
"Suggested readings" at end of each chapter.
The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes
Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section
1974
Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.
"What shall I cook today"?
[1936?]
Spiral binding. Catalogued from cover. Cover picture shows opened container labelled 'Spry for all pastry, cakes & frying'. Booklet of recipes, advertising "Spry... a snow white vegetable fat, mad...