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Total number of records: 13
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L'alimentation suicide : les dangers réels et imaginaires des produits chimiques dans notre alimentation
Messadié, Gérald
[1973]
Includes bibliographical references.
Food additives : the balanced approach
Great Britain. Central Office of Information; Great Britain. Ministry of Agriculture, Fisheries and Food
1987
Prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information. Cover title. Text on inside covers (1folded).
Eating may be hazardous to your health : how your government fails to protect you from the dangers in your food
Verrett, Jacqueline; Carper, Jean
[1974]
Bibliography: p. 241-243.
The new E for additives : the completely revised bestselling E number guide
Hanssen, Maurice; Marsden, Jill (1964-); Hanssen, Maurice
1987
Previous ed.: published as E for additives, 1985.
The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes
Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section
1974
Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.