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Total number of records: 2
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The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
Le Moyen Age à table
Laurioux, Bruno; Mardon, Gisele (1930-2015)
[1989]
Includes bibliographical references (pages 153-154).