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1 to 12 of 116 records

Total number of records: 116

Count of Record type

Record typeCount
Books and printed items112
Archives4

Count of Collection group

Collection groupCount
Cookery Collection103
Brotherton Collection5
Herbert Read Collection2
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
dinners and dining113
menus19
gastronomy17
cooking13
food habits13
cooking, english12
food9
wine and wine making8
entertaining6
home economics5

Count of Place

PlaceCount
England8
London (England)4
Lower Austria (Austria)2
Vienna (Austria)2
Europe1
France1
Great Britain1
Italy1
Rome1

Top 10: People and organisations

People and organisationsCount
Hayward, A (1801-1884)7
Wilson, C Anne7
Brears, Peter C D3
Cooper, Charles (1844-)3
Cordon Bleu Cookery School3
Downes, Muriel3
Hackhofer, Johann Cyriak3
Hackhofer, Johann Cyriak (1675-1731)3
Hume, Rosemary3
Hume, Rosemary (1907-1984)3

Count of Earliest date

Earliest dateCount
From 15001
From 16001
From 17004
From 180026
From 190071
From 200010

Count of Latest date

Latest dateCount
Up to 15991
Up to 16991
Up to 17994
Up to 189924
Up to 199970
Up to latest13

Archive Print Item

Archive Print Item: Bedford Collection B023

Pyramids of pleasure : eating and dining in 18th century England

Brown, Peter; Bedford, John Victor (1941-2019); York Civic Trust

1990

An exhibition at Fairfax House, York, July 1st to October 31st, 1990.

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Archive Print Item

Archive Print Item: Cookery A WIL

'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet

Wilson, C Anne; Brears, Peter C D

[1991]

"Papers from the First Leeds Symposium on Food History and Traditions, April 1986."

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Archive Print Item

Archive Print Item: BC Read D3078

Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Expenses of the diets provided for the Council in Star Chamber at Westminster during Easter Term, 3 Eliz. I, 1561
Archive File

Archive Print Item

Archive Print Item: Cookery A/DIN

London restaurants

Foster, Alfred Edye Manning (1876-)

1924

"Diner out" is A.E.M. Foster.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/DAV Contains digital media

Dinners and diners : where and how to dine in London

Newnham-Davis, Nathaniel (1854-1917)

1899

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Archive Print Item

Archive Print Item: Cookery Camden A/COR

Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Archive Print Item

Archive Print Item: Cookery Camden A/BRE

Dinner is served : a history of dining in England, 1400-1900

Brett, Gerard

1968

Includes bibliographical references.

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Archive Print Item

Archive Print Item: Cookery Camden A/GAL

Mary Gallati's hostess dinner book

Gallati, Mary

[1953]

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Archive Print Item

Archive Print Item: Cookery Camden A/BEE

Mrs Beeton's favourite party dishes

Beeton, Mrs (1836-1865); Black, Maggie

1973

Includes index.

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Archive Print Item

Archive Print Item: Cookery Camden A/THO

Someone to dinner : chef cooking for little kitchens

Thomson, Winifred Hope

1935

"First published 1935."

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Archive Print Item

Archive Print Item: Large Cookery Camden A/HAY

Party fare

Hayes, Babette (1938-); Weidland, Rodney; Hayes, Guy

1970

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