Skip to main content

Search Special Collections

Suggestions

Did you mean: coaling or cowling or italia or italie

Results

1 to 3 of 3 records

Total number of records: 3

Top 10: Subject

SubjectCount
cooking, italian3
restaurants3
accord des vins et des mets1
cooks1
cuisine italienne1
cuisiniers1
food and wine pairing1
food habits1
gastronomie1
gastronomy1

Count of People and organisations

People and organisationsCount
Berry, Ian1
Chamberlain, Narcissa G1
Chamberlain, Samuel (1895-1975)1
Johnson, James M (1936-)1
Mardon, Gisele (1930-2015)1
Piccinardi, Antonio1
Plotkin, Fred1
Zachmann, Patrick1

Archive Print Item

Italian bouquet : an epicurean tour of Italy

Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G

1958

"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".

More details


Archive Print Item

Italy for the gourmet traveller

Plotkin, Fred

1997

Originally published: Boston, Mass. : Little, Brown, 1996.

More details


Archive Print Item

The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

More details