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1 to 12 of 14 records

Total number of records: 14

Count of Subject

SubjectCount
cooking, caribbean14
cooking, west indian2
cuisine antillaise2
food habits2
cooking, african1
cooking, latin american1
cuisine latino-américaine1
habitudes alimentaires1
nutrition1

Top 10: People and organisations

People and organisationsCount
Mackie, Cristine3
Mardon, Gisele (1930-2015)2
Wolfe, Linda2
Collymore, Yvonne1
Filippelli, Marina1
Fleetwood, Jenni1
Grant, Rosamund1
Hingston, Charlotte1
Lovera, Jose Rafael1
Ortiz, Elisabeth Lambert1

Count of Earliest date

Earliest dateCount
From 190012
From 20002

Count of Latest date

Latest dateCount
Up to 199911
Up to latest3

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Trade winds

MacKie, Cristine

1987

Includes index.

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Life and food in the Caribbean

MacKie, Cristine

1991

Includes bibliography and index

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Trade winds

MacKie, Cristine

1996

Includes index.

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Caribbean cooking

Ortiz, Elisabeth Lambert; Ortiz, Elisabeth Lambert

1977

This ed. originally published: London : Deutsch, 1975. - Previous ed. published as 'The complete book of Caribbean cooking'. - New York : M. Evans, 1973. Includes index.

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The Caribbean cook

Williams, Patrick (1966-)

2001

Includes index.

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Jill Walker's Caribbean cookbook : featuring 52 Jill Walker drawings

Hingston, Charlotte; Walker, Jill (1927-)

1990

Includes index.

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Recipes: the cooking of the Caribbean Islands

Wolfe, Linda

[1970]

By Linda Wolfe and the editors of Time-Life Books; photographed by Richard Meek. Ring binding.

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Recipes: the cooking of the Caribbean Islands

Wolfe, Linda

[1970]

By Linda Wolfe and the editors of Time-Life Books; photographed by Richard Meek. Ring binding.

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Cooking our way : a course in Caribbean cookery and nutrition

Collymore, Yvonne

c1972

Includes indexes.

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Caribbean & African cookery

Grant, Rosamund

c1988

Foreword by Maya Angelou. "Copyright this edition © 2003... First published in hardback by Grub Street, 1988."

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Cooking the Caribbean way

Slater, Mary

1972, c1965

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