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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

SubjectCount
kochbuch6
cooking, french4
gastronomie2
gastronomy2
kookkunst2
alimentation1
bildband1
bistro1
cooking1
cooking, roman1

Count of Place

PlaceCount
Australien1
Grossbritannien1
Rome (Empire)1
RöMisches Reich1
Zwitserland1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Beaugé, BéNéDict1
Blanc, Nicole1
Delessert, Pierre-Michel1
Ducasse, Alain1
Girardet, Fredy (1936-)1
LachèZe, FrançOis1
Lamboley, Philippe1
Lhomme, ValéRie1
Michel, Catherine1

Count of Earliest date

Earliest dateCount
From 19004
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest2

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The accidental foodie

Whitaker, Neale; Mardon, Gisele (1930-2015)

2005

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Émotions gourmandes

Girardet, Fredy (1936-); Mardon, Gisele (1930-2015); Michel, Catherine; Delessert, Pierre-Michel

[2000]

The first cookbook by acclaimed French chef, Fredy Girardet. In French.

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La cuisine de mes bistrots

Savoy, Guy; Mardon, Gisele (1930-2015); Winkelmann, Bernhard; Lhomme, Valérie

[1998]

Includes index.

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La cuisine ménagère d'un grand chef

Westermann, Antoine; Mardon, Gisele (1930-2015); Motte, Jean-Louis; Lachèze, François

1999

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L'atelier de Alain Ducasse

Ducasse, Alain; Mardon, Gisele (1930-2015); Lamboley, Philippe; Revel, Jean-François; Beaugé, Bénédict

[1998]

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La cuisine romaine antique

Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne

[1992]

Includes bibliographical references (pages 221-223).

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