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Total number of records: 179
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Mardon, Gisele (1930-2015) | 16 |
| British Broadcasting Corporation | 8 |
| Carrier, Robert (1923-2006) | 7 |
| Francatelli, Charles Elme (1805-1876) | 6 |
| Good Housekeeping Institute (Great Britain) | 6 |
| Filippini, Alessandro | 4 |
| Barry, Michael (1941-) | 3 |
| Birds Eye Educational Service | 3 |
| Cawley, Richard | 3 |
| Field, Michael (1915-1971) | 3 |
The British Museum cookbook
Berriedale-Johnson, Michelle; British Museum
1987
Includes bibliographical references and index.
The Riversong Lodge cookbook : world-class cooking in the Alaskan bush
Dixon, Kirsten
c1993
Includes bibliographical references (p. 258-260) and index.
Shaun Hill's cookery book
Hill, Shaun (1947-); Hill, Shaun (1947-)
1995
Revised and updated collection, first published as The Gidleigh Park cookery book: London : Century Editions, 1990.
Gordon Ramsay's secrets
Ramsay, Gordon; Denny, Roz (1949-); Sargeant, Mark; Smith, Georgia Glynn
2003
Includes index.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1888
Includes index.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1862
Frontispiece dated 1861.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1862
Frontispiece undated.