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The spice sampler : consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth
Barber, Edith M (1892-)
c1950
Includes index.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
Classic Jamaican cooking : traditional recipes and herbal remedies
Sullivan, Caroline (fl. 1893-1908); Stubberfield, Mary; MacKie, Cristine
1996
Originally published as The Jamaica cookery book. London : Aston W. Gardner & Co., 1893. Foreword by Cristine MacKie.