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1 to 12 of 28 records

Total number of records: 28

Top 10: Subject

SubjectCount
herbs28
cooking (herbs)16
spices10
cooking7
cooking (spices)5
herb gardening4
cooking, english2
cooking, jamaican2
cuisine (fines herbes)2
herb farming2

Top 10: People and organisations

People and organisationsCount
Back, Philippa2
Hemphill, Rosemary2
Mardon, Gisele (1930-2015)2
Alexander, Russell George1
Barber, Edith M (1892-)1
Boxer, Arabella (1934-)1
Brown, Alice Cooke1
Burgess, Jackie1
Butler, Liz1
Campbell, Marjorie Pringle1

Count of Earliest date

Earliest dateCount
From 190026
From 20002

Count of Latest date

Latest dateCount
Up to 199924
Up to latest4

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Cooking with an accent : the herb grower's cookbook

Gaylord, Isabella Crane (1905-)

1963

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Herbs in the kitchen

Heath, Ambrose (1891-1969)

[1953]

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Herbs for the kitchen

Mazza, Irma Goodrich

1947

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The Penguin book of herbs and spices

Hemphill, Rosemary

1966

Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.

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The Penguin book of herbs and spices

Hemphill, Rosemary

1966

Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.

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Herb & spice

Norman, Jill

2002

Includes bibliographical references and index.

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Good cooking with herbs and spices

Dorn, Frank; Langdon, Eleanor

c1958

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Herbs : how to grow, treat, and use them

Fearon, Ethelind

1953

Includes index.

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Classic Jamaican cooking : traditional recipes and herbal remedies

Sullivan, Caroline (fl. 1893-1908); Stubberfield, Mary; MacKie, Cristine

1996

Originally published as The Jamaica cookery book. London : Aston W. Gardner & Co., 1893. Foreword by Cristine MacKie.

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