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1 to 12 of 110 records

Total number of records: 110

Count of Record type

Record typeCount
Books and printed items109
Archives1

Count of Collection group

Collection groupCount
Cookery Collection97
Brotherton Collection2
Herbert Read Collection1
Leeds Russian Archive1

Top 10: Subject

SubjectCount
gastronomy110
cooking64
cooking, french21
food13
cooking, italian8
gastronomie7
food habits6
international cooking6
cooking, english5
menus5

Top 10: Place

PlaceCount
France3
Great Britain2
Bretagne (France)1
Brittany (France)1
England1
Europe1
Italy1
Provence (France)1
Rome (Empire)1
RöMisches Reich1

Top 10: People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)23
Wine and Food Society21
Mardon, Gisele (1930-2015)8
Vicaire, Georges (1853-1921)4
Platina (1421-1481)3
Soyer, Alexis (1809-1858)3
Thierry, Joannes3
Thierry, Joannes Minimitanus3
Timbs, John (1801-1875)3
Academie Des Gastronomes2

Count of Earliest date

Earliest dateCount
From 15003
From 17001
From 180012
From 190085
From 20008

Count of Latest date

Latest dateCount
Up to 15993
Up to 17991
Up to 189912
Up to 199982
Up to latest11

Archive Print Item

The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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Archive Print Item

Yum : a voyage around my stomach

Durack, Terry; Lister, Louise

1998

Originally published: Australia : William Heinemann Australia, 1996.

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Provence of Alain Ducasse

Ducasse, Alain; Simon, François (1953-)

c2000

"Recipes, addresses and places"--Jacket.

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Archive Print Item

The Gourmet cookbook

c1950

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The master chefs : a history of Haute Cuisine

Page, Edward Beynon; Kingsford, Peter (1908-)

1971

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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My cookery books

Pennell, Elizabeth Robins (1855-1936)

1903

First issued in the Atlantic monthly for June, 1901, August and November, 1902. "Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII." "...

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Gastronomic bibliography

Bitting, K G (1869-1937)

1939

Illustration on t.-p.

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Archive Print Item

Gastronomic bibliography

Bitting, K G (1869-1937)

1939

Illustration on t.-p.

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Kitchen essays : with recipes and their occasions

Jekyll, Agnes (1861-1937)

[1922]

"Reprinted from the Times."

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