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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
cooking, british7
cuisine britannique7
restaurants2
cooking1
cooking (fish)1
cooking, irish1
cuisine (poisson)1
cuisine irlandaise1
food and drink1
home economics1

Count of Place

PlaceCount
Great Britain4
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Bedford, John Victor (1941-2019)1
Drury, Elizabeth (1944-)1
Freud, Clement (1924-2009)1
Gillies, Su1
Hix, Mark1
Hughes, Tim (Chef)1
J Sheekey (Restaurant)1
Jenkins, Allan (Food Writer)1
Lawrence, Sue (1955-)1

Count of Earliest date

Earliest dateCount
From 19005
From 20002

Count of Latest date

Latest dateCount
Up to 19995
Up to latest2

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The flavour of Britain

Mardon, Gisele (1930-2015); Mitchell, Kenneth

[1978]

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J Sheekey fish

Jenkins, Allan (Food writer); Mardon, Gisele (1930-2015); Hughes, Tim (Chef); Sooley, Howard

2012

Includes bibliographical references and index. Shellfish -- Starters -- Mains -- Salads and vegetables -- Savouries -- Puddings -- Drinks.

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The Sunday times cookbook

Lawrence, Sue (1955-); Mardon, Gisele (1930-2015); Simon, Joanna

1998

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The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

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From Highlands to Islands - a cook's tour : recipes from around Britain

Gillies, Su; Mardon, Gisele (1930-2015)

1990

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The butler's pantry book

Drury, Elizabeth (1944-); Bedford, John Victor (1941-2019)

1981

Includes bibliographical references (pages 181-183) and index.

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Mark Hix : the collection

Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark

2013

Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...

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