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1 to 12 of 17 records

Total number of records: 17

Count of Collection group

Collection groupCount
Cookery Collection16
Brotherton Collection1

Top 10: Subject

SubjectCount
cooking (relishes)17
pickles3
canning and preserving2
cooking, swedish2
jam2
butter1
condiments1
cooking (jam)1
cooking, danish1
diet1

Top 10: People and organisations

People and organisationsCount
De Salis, Mrs2
Heath, Ambrose (1891-1969)2
Allen, Lucy Grace (1867-)1
Bang, Asta1
Beard, James (1903-1985)1
Beeton1
Beeton, Mrs (1836-1865)1
Brown, Marion Lea (1906-1995)1
Coombs, Anna Olsson (1898-)1
David, Madeleine1

Count of Earliest date

Earliest dateCount
From 18002
From 190015

Count of Latest date

Latest dateCount
Up to 18992
Up to 199915

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Swedish smorgasbord

Lampe, Agnete; Tornérhielm, Vera

[1953]

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The smörgasbord cookbook

Coombs, Anna Olsson (1898-)

[1958]

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Open sandwiches and cold lunches

Bang, Asta

1953

Translated by Kris Winther.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Savouries à la mode

De Salis, Mrs

1894

Includes index.

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Snack and party cook book

Reade, Vivian

[c1954]

Originally published as Fawcett book no. 246.

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Good savouries

Heath, Ambrose (1891-1969)

1934

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The illustrated book of hors d'oeuvres

Allen, Lucy Grace (1867-)

1941

Earlier edition has title: A book of hors d'oeuvres.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Savouries à la mode

De Salis, Mrs

1894

Includes index.

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Hors d'oeuvre and canapés

Beard, James (1903-1985)

c1963

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