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Archive Print Item: Cookery D/DUR

Gastronomisk spegel : historisk översikt jämte förteckning över svenska kok- och hushållsböcker fram till 1850

Du Rietz, Richard

1953

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Archive Print Item: Large Cookery Bateman A/MAN

Mannerström : fish and shellfish, a sensuous experience

Mannerström, Leif; Melander, Tord

c1997

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Archive Print Item: Cookery Camden A/LAM

Swedish smorgasbord

Lampe, Agnete; Tornérhielm, Vera

[1953]

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Archive Print Item: Cookery Camden A/COO

The smörgasbord cookbook

Coombs, Anna Olsson (1898-)

[1958]

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Archive Print Item: Cookery Camden A/NOR

Good food from Sweden : selections from Swedish dishes suited to an English table

Norberg, Inga

[1935]

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Archive Print Item: Cookery Camden A/COO

Good food from Sweden

Coombs, Anna Olsson (1898-)

[c1955]

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Archive Print Item: Cookery Camden A/WID

Swedish food : 200 selected Swedish dishes, the smörgäsbord, traditional party and everyday menus

Widenfelt, Sam; Berg, Emmie

[c1950]

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Archive Print Item: Cookery Bateman A/HAG

The Swedish kitchen : a culinary journey : 198 recipes from south to north featuring modern Swedish food

Hagerfors, Lennart (1946-); Paulsson, Lars; Swedish Culinary Team

c1995

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Archive Print Item: Cookery D/WID

Swedish food : 200 selected Swedish dishes : the smorgasbord : traditional party and everyday menus

Widenfelt, Sam

1953

"Sam Widenfelt, editor" - t.p. verso.

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