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Total number of records: 1092
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Meat
James, Fiona
2002
Supported by funding from The Meat and Livestock Commission, Food from Britain and DEFRA (Department for Environment, Food & Rural Affairs).
The Sunday Telegraph cookery book
Robertson, Jean writer on food; Robertson, Andrew
1965
"A Sunday Telegraph publication."
The Lancashire cookery book : being a collection of recipes for cookery classes, which are well adapted for home use
Oldham School Board
[1903]
Published by permission of the Oldham School Board. Catalogued from publisher's advertisement at foot of p.70.
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
Moxon, Elizabeth
1804
Includes "English housewifery improved; or A supplement to Moxon's cookery... collected by a person of judgment, with corrections and additions" (p.[195] ff.), with own title-page.
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
Moxon, Elizabeth
[ca.1741]
Indexed in: References: Maclean pp.104-105.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'. "W.I." is W. Jar. Includes index.
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts
Rose, Giles
1682
Translated from "L'École parfaite des officiers de bouche".
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Rabisha, William
1673
"Books printed for Eliz. Calvert": p.[8] at end. Dedication signed: Will. Rabisha.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1659
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continuous throughout both works.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1687
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continous throughout both works. Includes ind...
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies
Howard, Henry (fl. 1710-1717)
1717
"Books printed for Christopher Coningsby": p.[1-7] at end.