Skip to main content

Search Special Collections

Results

1 to 12 of 189 records

Total number of records: 189

Count of Collection group

Collection groupCount
Cookery Collection176
Brotherton Collection1
Herbert Read Collection1

Top 10: Subject

SubjectCount
cooking, british189
cooking16
cuisine britannique7
food habits7
gas ovens7
home economics7
food6
menus5
cooking, irish4
diet4

Count of Place

PlaceCount
Great Britain10
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)8
Brears, Peter C D7
Radiation (Firm)7
Bedford, John Victor (1941-2019)5
Beeton, Mrs (1836-1865)5
Wilson, C Anne5
Gompertz, Marguerite K4
Rhodes, Gary (1960-)4
Acton, Eliza (1799-1859)3
Bailey, Adrian (1928-)3

Count of Earliest date

Earliest dateCount
From 17001
From 180011
From 1900162
From 200015

Count of Latest date

Latest dateCount
Up to 17991
Up to 18997
Up to 1999155
Up to latest26

Archive Print Item

Great British chefs

Chapman, Kit

1995

Includes indexes.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Middle class cookery book

Manchester School of Domestic Economy and Cookery

1912

More details


Archive Print Item

Archive Print Item

The Aberdeen cookery book

Aberdeen School of Domestic Science

1938

At head of title: Robert Gordon's Technical College, Aberdeen School of Domestic Science.

More details


Archive Print Item

Good Housekeeping's children's cook book

Good Housekeeping Institute (Great Britain)

1958

Includes index.

More details


Archive Print Item

The golden age of cookery

Bridge, Tom

1983

Bibliography: p.205. - Includes index.

More details


Archive Print Item

Great British chefs

Chapman, Kit; Brigdale, Martin

c1989

More details


Archive Print Item

Rhodes around Britain

Rhodes, Gary (1960-)

1994

"Accompanies the tv series"--Cover.

More details