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1 to 3 of 3 records

Total number of records: 3

Top 10: Subject

Subject	Count
alimentation	3
bildband	2
cuisine	2
food habits	2
gastronomie	2
habitudes alimentaires	2
civilisation médiévale	1
civilization, medieval	1
cooking	1
cooking, italian	1

Count of Place

Place	Count
Europa	1
Italy	1
Rome (Empire)	1
RöMisches Reich	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	3
Blanc, Nicole	1
Bugialli, Giuliano	1
Dominis, John	1
Laurioux, Bruno	1
Nercessian, Anne	1

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The taste of Italy

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano

1985

Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.

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La cuisine romaine antique

Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne

[1992]

Includes bibliographical references (pages 221-223).

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Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).