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1 to 12 of 122 records

Total number of records: 122

Count of Record type

Record typeCount
Books and printed items66
Archives56

Count of Collection group

Collection groupCount
Cookery Collection63
Leeds Archive of Vernacular Culture56
Brotherton Collection1
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
brewing116
food56
occupations50
community life41
nature37
beverages36
agriculture35
culture33
animals32
food crops25

Top 10: People and organisations

People and organisationsCount
Ellis, Stanley (1926-2009)12
Wright, John T6
Kylstra, Henk E5
Panheinen, Ossi5
Berry, Cyril J J4
Ellis, William4
Ellis, William (60-)4
Turner, B C A4
Ambler, Pamela J3
Barry, Michael V (1935-)3

Count of Earliest date

Earliest dateCount
From 170014
From 180020
From 190088

Count of Latest date

Latest dateCount
Up to 179914
Up to 189919
Up to 199988
Up to latest1
Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments
Archive Print Item

Archive Print Item

Archive Print Item: Cookery Camden A/GIL

Lighthearted brewing

Gillespie, Duncan

1973

Includes index.

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Archive Print Item: Cookery Bateman A/GIL

Lighthearted brewing

Gillespie, Duncan

1973

Includes index.

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Archive Print Item: Cookery Lutterworth A/LAI

Beer and brewing

Laing, Dave; Hendra, John

1977

Bibl.: p.91. - Index.

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
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Laboratory text book for brewers
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Brewing
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Archive Print Item: Chaston Chapman Brewing/CHA Contains digital media

Brewing

Chaston Chapman, Alfred (1869-1932)

1912

Title within ornamental border.

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The theory and practice of brewing
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Archive Print Item: Chaston Chapman Brewing/COM Contains digital media

The theory and practice of brewing

Combrune, Michael

1804

Includes bibliographical references and index.

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The theory and practice of modern brewing : A re-written and much enlarged edition of
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The manual of brewing : scientific and technical
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