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1 to 12 of 195 records

Total number of records: 195

Count of Record type

Record typeCount
Books and printed items109
Archives86

Count of Collection group

Collection groupCount
Cookery Collection87
Leeds Archive of Vernacular Culture82
Brotherton Collection6
English Literature2
Maurice de Sausmarez Archive2
Novello Cowden Clarke Collection1
Ripon Cathedral1

Top 10: Subject

SubjectCount
beverages125
food105
occupations68
community life65
agriculture53
culture53
nature47
food crops44
brewing41
animals40

Count of Place

PlaceCount
England6
France2
London (England)2
Great Britain1
Greece1
Leeds, United Kingdom1
Rome1
Usa1

Top 10: People and organisations

People and organisationsCount
Ellis, Stanley (1926-2009)11
Dunn, Ginette10
Orton, Harold (1898-1975)8
Panheinen, Ossi7
British Broadcasting Corporation6
Barry, Michael V (1935-)5
Kylstra, Henk E5
Wright, John T5
Asher, Jane4
Bedford, John Victor (1941-2019)4

Count of Earliest date

Earliest dateCount
From 15001
From 16008
From 17008
From 180015
From 1900148
From 20008

Count of Latest date

Latest dateCount
Up to 16999
Up to 17996
Up to 189913
Up to 1999148
Up to latest12

Archive Print Item

'Liquid nourishment' : potable foods and stimulating drinks

Wilson, C Anne

1993

Includes bibliographical references and index.

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Archive Print Item

The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues

Dufour, Philippe Sylvestre (1622-1687); Colmenero de Ledesma, Antonio; Chamberlayne, John (1666-1723)

1685

The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A....

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Archive Print Item

Drinks, cocktails and homemade wines

Good Housekeeping Institute (Great Britain)

1969

Includes chapters on food for parties.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Drinks of all kinds : hot and cold for all seasons

Davies, Frederick; Davies, Seymour

[1912?]

"Including temperance drinks"--Cover.

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Archive Print Item

Traitez nouveaux & curieux du café, du thé et du chocolate : Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé

Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo

1685

An enlarged edition of "De l'usage du caphé, du thé et du chocolate".

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Archive Print Item

The centenary catalogue 1898 : Farrow & Jackson, Limited : wine and spirit merchants and general engineers

Bedford, John Victor (1941-2019); Farrow and Jackson

1997

Trade catalogue. Catalogued from cover.

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Archive Print Item

Food and drink

McLeish, Kenneth (1940-1997)

1978

Bibliography: page [62].

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Archive Item

Statement from Tom G. Porter

20 Nov 1958

Printed blank statement from Tom G. Porter, The Wine Cellars, Quebec Street, Leeds, addressed to Peter Alexander of 12 Lombard Street, Leeds, with a printed inventory and a Christmas advert for Marcov...

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Archive Print Item

Del bever freddo libro uno, con problemi intorno alla stessa materia

Peccana, Alessandro

[1627?]

Two plates, inserted after p.60 are included in the pagination as pp.61-68.

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Archive Print Item

Francisci Scacchi Fabrianensis De salubri potu dissertatio

Scacchi, Francesco (16th-17th cent)

1622

Engraved title page; initials.

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