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Archive Print Item: Cookery Camden A/SOR

La cucina : the complete Italian cookbook

Sorce, Rose Louise

1955

Originally published, Twayne, 1953.

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Archive Print Item: Cookery Camden A/LOP

The art of Italian cooking

Lo Pinto, Maria; Miloradovich, Milo

1969

Previous ed. 1956.

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Archive Print Item: Cookery Camden A/LAS

The all-Italian cookbook : more than 500 distinctive recipes of old and new, strange and familiar Italian dishes, from the antipasto to zabaione, as they are indigenously prepared and served in each region from the Alps to the Mediterranean

Lasasso, Wilma Reiva

1958

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Archive Print Item: Cookery Camden A/DAL

Italian cooking

Daly, Dorothy

[ca. 1960]

Author named on spine as Nella Whitfield.

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Archive Print Item: Cookery Camden A/DAV

Italian food

David, Elizabeth (1913-1992); Guttuso, Renato (1912-1987)

1954

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Archive Print Item: Cookery Camden A/LAP

Good food from Italy

Lapolla, Garibaldi M (1888-1954)

1954

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Archive Print Item: Cookery Camden A/HOW

Italian cooking

Howe, Robin

1972

Previous ed. 1953.

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Archive Print Item: Large Cookery Camden A/REY

Italian cooking for pleasure

Reynolds, Mary (fl. 1965-)

1965

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Archive Print Item: Cookery Bateman A/ALL

Tony & Giorgio

Allan, Tony (1964-); Locatelli, Giorgio; Lowe, Jason

2003

TV tie-in.

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Archive Print Item: Cookery Bateman A/BIR

Traditional Italian food

Birch, Laura Busini

1985

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Archive Print Item: Cookery Bateman A/CAR

An invitation to Italian cooking

Carluccio, Antonio; Lee, Steve; Bayley, Flo

2002

Previous ed.: London : Pavilion, 1986.

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Archive Print Item: Cookery Bateman A/CHE

Rosemary and bitter oranges : growing up in a Tuscan kitchen

Chen, Patrizia

2003

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