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Total number of records: 48
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Clarke, Mrs Charles (1844-1926) | 6 |
| National Training School of Cookery (London) | 6 |
| Kitchiner, William (1775?-1827) | 5 |
| Gelleroy, William | 3 |
| Moxon, Elizabeth | 3 |
| Rabisha, William | 3 |
| Society of Antiquaries of London | 3 |
| Allhusen, Dorothy | 2 |
| Black, Margaret | 2 |
| Mead, William Edward (1860-1949) | 2 |
A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]
c.1697-1801
Contemporary contents list on ff. 1v-3r
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index
Glasse, Hannah (1708-1770)
1778
By Hannah Glasse. Facsimile signature of author on p.1.
Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England, together with additions by the American editor, on various subjects; embracing also a department for the household of most thoroughly tried recipes; a treatise on bees; being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen
Carlin, William (1780-1870)
c1892
Cover title: Dr. Carlin's last recipt book and household physician.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
The anti-bull cook book : being a low guide to the high art of nosh
Evans, Peter (1933-); Rushton, William Lowes
c1964